Taco Taters

One of the downfalls of cooking for two people (our toddler hardly counts) is that sometimes I get a little carried away and we basically have to eat leftovers for an entire week. That can get a little tedious and so trying to revamp leftovers has become a fun game for me so we don’t lose our minds eating the same thing over and over again.

Last week, I made tacos… a lot of tacos. So many tacos.

To get creative with the taco meat I decided to slap it on some baked potatoes as a hearty and tasty alternative. There isn’t much a of a rhyme or reason to these taters, ya’ll can top them with your favorite meat and toppings and have a ball!

Make a batch of taco meat, these perfect baked potatoes, and simple enchilada sauce to drizzle on top. Feel tree to use your favorite recipes but I highly recommend these πŸ˜‰

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Start with these perfect baked potatoes, yum!

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I had some extra black beans that needed to get used up. Hello!

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Next let’s plop some tasty taco meat on top.

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Drizzle my favorite enchilada sauce on top, fo’rizzle!

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Cheese! Lots and lots of it.

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Finish with the rest of your favorite taco toppings: pickled jalapenos, olives, and sour cream were hanging out in my refrigerator but chopped green onions, cilantro, or diced tomatoes would also be fantastic!

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