Until recently, whenever I made pancakes it was usually from a boxed mix. Scandalous, I know. But then I found out just how easy it is to make homemade pancakes from scratch! It requires very little effort and taste alone puts this recipe leaps and bounds ahead of pancakes made from a boxed mix.
Don’t get me wrong, homemade pancakes in any way, shape, or form are pretty great. But oo-da-la-lee, scratch made pancakes are wonderful! Continue reading “Classic Pancakes”
Time for breakfast! If you’ve ever had a frittata before, then you know that they are very easy and customizable. These little frittatas will be the perfect start to your Valentine’s day festivities. ❤
Continue reading “Valentine’s Day 2016 Series: Mini Broccoli-Cheddar Frittatas”
For me, french toast has always been a royal treat in terms of breakfast food. I think the only time I ever ate french toast while growing up was at a restaurant, and why is that? French toast is actually a fairly easy meal to make, and oh-so delicious. Now that I have my own kitchen, I have made it more often. Happily, I have even branched out and found some glorious alternatives!
This casserole is a fantastic alternative to your everyday piece of french toast. It goes together quickly and easily and saves you from having to stand in front of the stove watching over each slice of bread as it cooks. Be prepared to have a very happy house when you serve up this delectable treat.
Continue reading “French Toast Casserole”
Banana Bread has always been a wonderful comfort food to me. I have tried many different banana bread recipes over the years and none but this one have been impressive. A few months ago I had a container of oatmeal that I just didn’t know what to do with until I found this recipe for Oatmeal Banana Bread. Not only is this bread delicious, but the oatmeal in this recipe is a great source of fiber, making it a delightful food to start your day. Continue reading “Oatmeal Banana Bread”