Strawberry Cobbler

Summer is nearly here which means fresh berries are becoming more and more abundant and that makes me super happy!

I’m always so disappointed when I grab a beautiful pint of strawberries- bright red, not bruised, and cute as a button… but I bite into it and grimace at the sour taste of betrayal as I look at the bright white center. That’s what I get for trusting beautiful red strawberries in the winter months. I take it as a personal offense when that happens.

Am I being too sensitive?

Where was I going with this? Oh yes… Whenever I am faced with a disappointing batch of strawberries I have to find a way to bring some life into them.

Cue copious amounts of sugar and a healthy dollop of butter.

This dessert is seriously so delicious and incredibly easy! Anybody you share it with will become your best friend and probably try to steal the leftovers from you.

That’s just a forewarning. But make this strawberry cobbler anyways. Continue reading “Strawberry Cobbler”

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Roasted Asparagus

Wanna guess how I know when Spring is coming?

When Asparagus goes on sale!

Asparagus goes on sale only 2 weeks out of the year, am I right? Usually, it is a treat to buy a bunch of asparagus because it can run between $3-$4 for one small bunch.

This week it was on sale for $1.60, hallelujah! I couldn’t pass it up.

My hubster isn’t a huge fan of these delightful green stalks, but he’ll eat it to appease me. Our toddler wouldn’t touch it, but I’ll convert him sooner or later!

When you want to enjoy these delicious early spring green vegetables the best way is the simplest way, deliciously roasted with a little olive oil, salt, and pepper. Perfection… Continue reading “Roasted Asparagus”