One of the downfalls of cooking for two people (our toddler hardly counts) is that sometimes I get a little carried away and we basically have to eat leftovers for an entire week. That can get a little tedious and so trying to revamp leftovers has become a fun game for me so we don’t lose our minds eating the same thing over and over again.
Last week, I made tacos… a lot of tacos. So many tacos.
To get creative with the taco meat I decided to slap it on some baked potatoes as a hearty and tasty alternative. Continue reading “Taco Taters”
Baked potatoes, such a simple and easily forgotten little dish, but totally underestimated!
A baked potato is a wonderful blank slate that can be topped with a never ending variety of toppings. That is what makes these taters so wonderful!
Sometimes you just need a little butter, salt, and pepper. Other times you need cheese, bacon, green onions, broccoli, steak, a fine wine, and a foot massage.
Is that just me?
Here are the simple and easy to remember instructions for a perfectly baked potato every time! Continue reading “Perfect Baked Potato”