Strawberry Cobbler

Summer is nearly here which means fresh berries are becoming more and more abundant and that makes me super happy!

I’m always so disappointed when I grab a beautiful pint of strawberries- bright red, not bruised, and cute as a button… but I bite into it and grimace at the sour taste of betrayal as I look at the bright white center. That’s what I get for trusting beautiful red strawberries in the winter months. I take it as a personal offense when that happens.

Am I being too sensitive?

Where was I going with this? Oh yes… Whenever I am faced with a disappointing batch of strawberries I have to find a way to bring some life into them.

Cue copious amounts of sugar and a healthy dollop of butter.

This dessert is seriously so delicious and incredibly easy! Anybody you share it with will become your best friend and probably try to steal the leftovers from you.

That’s just a forewarning. But make this strawberry cobbler anyways. Continue reading “Strawberry Cobbler”

Did You Miss Me?

It has been a while hasn’t it?

I have missed you! There are some good reasons I have been M.I.A…. Promise!

First of all… We bought a house!

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It is in a teeny-tiny town that has one diner, a post-office, a school, and one police officer. My hubby now has a 40 minute drive to work everyday but hey, the house was affordable and it is ours! Before this we rented but decided we were ready to actually own our own home. The problem was… we had a tiny budget for our house and the city we lived in has a high cost of living, unless we wanted to live in a questionable neighborhood or in a tiny run-down house, no thanks! So we found a small town outside of the city with options that suited our needs and our budget.

Our house needs updating but it is ours! I’m so excited about that.

We celebrated Easter as a family in our new home and I am having fun decorating and planting flowers. This place needs more color, and I am definitely doing my best to add as much color as possible.

Another reason I have been missing is because after packing and moving and then unpacking we had a friend come to visit the U.S. for the first time and he stayed with us for a week. I was so busy trying to be the best host I could be that I didn’t even think of sitting down and writing on my poor blog.

Because this was his first trip to the good ol’ U.S. of A. I wanted to make sure he had the most “authentic” American foods I could fit into one week. We had pancakes, french toast (hehe), bacon-egg-cheese biscuits, biscuits and gravy, chicken and noodles over mashed potatoes, macaroni and cheese, hamburgers (twice), and of course we took him out for barbecue, Mexican food, and to a delicious Chinese buffet.  Classic American, am I right?

After he left I basically vegged out in my rocking chair for a week trying to recuperate after all of the craziness that has happened in the last month.

My mother’s day request was to have a nice family day trip to the zoo. Thankfully, we made it out there before I got hit full force with a nasty cold. Urgh, I am a germ magnet apparently.

I just love going to the zoo! I’m the kid who presses up against the glass squealing… except this kid is now 25 years old and not so cute. I did my best to wait for the crowds of actual children to get a view of the animals before I squeezed in with my camera.

My favorite animals to see: the elephants, penguins, and the butterflies! Poor hubby, he doesn’t really enjoy the zoo but he puts up with it because he knows I like it so much and he wants Sam to enjoy it too. He’s such a sweetheart!

Well, that’s all for now! I hope to have some recipes to share with you here real soon!

TTFN! (Ta-ta-for-now!)

Shepherd’s Pie

Happy St. Patrick’s Day!

Bust out the green beer and the shamrock bead necklaces, if you’re into that kind of thing.

Me? I’ll be sitting at home, wearing my customary green outfit and eating leftover Shepherd’s pie. Sounds like my kind of party!

Don’t forget to wear green, you don’t want to get pinched!

Anyways, back to the food. Mmmm food… I grew up eating shepherd’s pie with my mom, although her version was a bit different than this.

Shepherd’s pie has always been a favorite meal for me. What’s not to love? Flavorful meat and veggie filling all topped with glorious mashed potatoes. Continue reading “Shepherd’s Pie”

Happy Pi (3.14) Day!

It Pi day! Hip hip hooray!

It is becoming a tradition in my household to play around with different pie recipes for this oh so special day. This last weekend I decided to make savory meat hand pies one day and the next day I used the same idea to make an Irish Meat and Potato pot pie. Yum!

I deeply apologize for not having recipes to share with you for those yummies, BUT I felt like there were places I could definitely improve upon the flavor and texture.

I needed more gravy! Story of my life…

So anyways, I basically cooked up a mixture of ground beef, onions, carrots, diced potatoes, and made a gravy with a splash of Guinness and beef broth, bake that in a premade refrigerated pie crust and you have Irish Pot Pie! *I accept responsibility for that run on sentence.* Not too difficult and tasty! When I am happy with the recipe I will share it with you. Sound good? Good.

On the other side of the pie spectrum you can celebrate Pi day with pizza! Sometimes referred to as pie, pizza is a perfectly acceptable meal to celebrate this righteously mathematical day!

Need some recipe ideas for today? Look no further… Continue reading “Happy Pi (3.14) Day!”

Roasted Asparagus

Wanna guess how I know when Spring is coming?

When Asparagus goes on sale!

Asparagus goes on sale only 2 weeks out of the year, am I right? Usually, it is a treat to buy a bunch of asparagus because it can run between $3-$4 for one small bunch.

This week it was on sale for $1.60, hallelujah! I couldn’t pass it up.

My hubster isn’t a huge fan of these delightful green stalks, but he’ll eat it to appease me. Our toddler wouldn’t touch it, but I’ll convert him sooner or later!

When you want to enjoy these delicious early spring green vegetables the best way is the simplest way, deliciously roasted with a little olive oil, salt, and pepper. Perfection… Continue reading “Roasted Asparagus”

Classic Pancakes

Until recently, whenever I made pancakes it was usually from a boxed mix. Scandalous, I know. But then I found out just how easy it is to make homemade pancakes from scratch! It requires very little effort and taste alone puts this recipe leaps and bounds ahead of pancakes made from a boxed mix.

Don’t get me wrong, homemade pancakes in any way, shape, or form are pretty great. But oo-da-la-lee, scratch made pancakes are wonderful! Continue reading “Classic Pancakes”

Cream-Filled Cupcakes

I am totally obsessed with these cupcakes, and for good reason!

If you love those sinfully delicious chocolate snack cupcakes with the perfect white swirls on top and the delightful cream filling then my tricky copycat recipe is for you!

This recipe is extra sneaky because I like to save myself some trouble and use a cake mix and store bought frosting. If you don’t like the idea of using those items then feel free to use your favorite chocolate cupcake recipe and marshmallow frosting. I won’t feel bad!

When I first tried these cupcakes I ate half of them in one sitting and then made another batch, they are that good! Continue reading “Cream-Filled Cupcakes”

Super Bowl Eats

The big game is just a few short days away! The hubby and I are going to an actual Superbowl party… I know, I’m probably even more surprised than you are.

If you know me it probably won’t surprise you that I have never actually watched a Superbowl game, or really cared about football in general. Please don’t hate me for that!

I’ve never been big into sports, but what I am big into is getting together with friends and eating good food! And that is exactly what I’m planning on doing.

Today, I thought I would share with you some tasty ideas for your own Superbowl party. Continue reading “Super Bowl Eats”

Taco Taters

One of the downfalls of cooking for two people (our toddler hardly counts) is that sometimes I get a little carried away and we basically have to eat leftovers for an entire week. That can get a little tedious and so trying to revamp leftovers has become a fun game for me so we don’t lose our minds eating the same thing over and over again.

Last week, I made tacos… a lot of tacos. So many tacos.

To get creative with the taco meat I decided to slap it on some baked potatoes as a hearty and tasty alternative. Continue reading “Taco Taters”

Perfect Baked Potato

Baked potatoes, such a simple and easily forgotten little dish, but totally underestimated!

A baked potato is a wonderful blank slate that can be topped with a never ending variety of toppings. That is what makes these taters so wonderful!

Sometimes you just need a little butter, salt, and pepper. Other times you need cheese, bacon, green onions, broccoli, steak, a fine wine, and a foot massage.

Is that just me?

Here are the simple and easy to remember instructions for a perfectly baked potato every time! Continue reading “Perfect Baked Potato”